A genetically modified organism (GMO) is one whose genetic material (DNA) has been changed using the techniques of DNA or RNA based genetic engineering. Includes-bacteria, yeast, mammals, insects, fish and plants. GM foods are GMO. GMO is not defined by cloning although that may be involved.
Potential advantages of GMO crops include: increased attractiveness to consumers, for example, apples and potatoes that are less likely to bruise or turn brown enhanced flavor longer shelf life
The chapter presents a study on the potential benefits and risks of genetically modified organisms (GMO) in animal nutrition.
List of Advantages of GMOs. 1. They offer more useful knowledge for genetics. The mapping of GMO genetic material has increased knowledge about genetic alterations and paved the way for the enhancement of genes in crops to make them more beneficial in terms of production and human consumption.
The article discusses the main application areas of GMOs, the expansion of using GMOs in the world as well as the advantages and disadvantages of the implications of their usage. It further
Policy Support and Governance Gateway Issue paper Genetically modified crops: Safety, benefits, risks and global status Genetically modified (GM) crops are a new addition to crop varieties developed through traditional methods such as breeding, selection and mutation.
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advantages and disadvantages of gmos pdf
